I listen to many conversations about how companies or organizations want to increase their sales or get more customers to “break bread with them.” So then I ask, how are you going to go about it? They usually look at me like a deer in headlights and give me the classic answers: “Well, I am not sure,” or “I just don’t have enough hours in the day.”
At Ingenious Culinary Concepts we marinate our clients with practical principles and valuable insights that you can immediately put to use. The end result? Increased sales … and happy customers!
How do we do it?
-By creating excitement about your products while implementing innovative techniques
-By increasing participation through creative marketing strategies (i.e. menu development, videos and promotions geared to your customer)
-By showing manufacturers and those who work with (or are) school food service professionals how to address the desires of 21st Century students
-By conducting speaking/training engagements that will give your team the tools to implement useful CHANGE in their programs.
You’ll reap the bottom-line rewards. And your customers — exposed to new options and new tastes — will “eat it up”!
